Bon Appétit magazine named Au Cheval's burger the “holy grail” of its menu items and the best burger in the United States.
Bread Meats Bread's patty is made from three different cuts of aged Scottish beef and qualifies as a “veritable beef-bomb.”
Bunsen's menu is minimalist, featuring just a hamburger, double hamburger, cheeseburger, double cheeseburger, three types of fries, and three beverage options.
Burger & Beyond owns its own farm on which it raises the animals that provide the meat for its burgers.
Customers eat their Angus beef burgers surrounded by graffiti, happy to have found this secret spot.
That means you can enjoy a rum or bourbon with your Smokey, a burger made with smoked bacon and crispy buttermilk onions.
Located under a bridge in a former public toilet (since cleaned!), Burgermeister is a Berlin institution.
When eating at a Michelin-starred restaurant like DB Bistro Moderne, customers expect a distinctive experience, and this restaurant delivers.
Imagine a pizzeria that offers an extensive choice of pizzas only to become famous for the sole burger on its menu.
With nearly 20 burgers on its menu, Fergburger clearly specializes in serving patties in buns.