Pink Blob

The 10 Best Crepe Fillings And Toppings You Just Have To Try

Pear and blue cheese

How about mixing sliced caramelized pears and blue cheese for a sophisticated crepe? Add some honey and nuts to amp it up even further.

Apple and cinnamon

A crepe filled with chopped apples and cinnamon is just like having an apple pie for breakfast. What a treat!

Crêpes Suzette

Truly a French classic, you can't go wrong with a crêpes Suzette. Consisting of bloody oranges and rosemary syrup, it's simply delicious!

Strawberries and cream cheese

These delicate strawberry crepes are filled with a luscious cream cheese and topped with chopped strawberries.

Nutella and strawberries

The ideal combo, these delicious crepes filled with Nutella and strawberries make for a filling breakfast or dessert.

Caramelized pineapples

This tropical crepe filling is made with caramelized pineapples. Add a bit of cinnamon for a nice touch that brings out the pineapple flavor.

Spinach and cheese

These crepes with spinach and cheese filling are a delicious vegetarian idea, easy to make, and full of goodness.

Smoked salmon

Smoked salmon crepes make for a simple, quick, and tasty dinner. They can be served cold, and you can easily pack them in your lunchbox.

Beef stroganoff

Beef stroganoff is as hearty as comfort food gets, and you can keep it simple or go gourmet. And it's even better when served in a crepe.

Mango and lime

Step up your morning with the tropical combination of mango and lime. The fresh fruits are healthy and delicious!