To obtain the ideal texture, simply mash the butternut squash, a potato, and a white onion previously boiled and gradually add liquid fresh cream
The riper it is, the tastier the result will be. You can also add pumpkin seeds and a pinch of basil for a personal touch.
Pumpkin pie is perhaps the most popular Halloween dessert in the United States.
The most important thing in this recipe is to choose several small squashes of different shapes and colors and combine them nicely in the dish.
It is very simple! Instead of using plates of pasta, we put thin strips of pumpkin. Its sweet and fruity taste goes perfectly with bacon, gouda, and a spicy béchamel.
nce cleaned, cut the pumpkin into slices and let it cook in the oven, over low heat, and drizzled with a mixture of olive oil, salt, pepper, and rosemary.
Comforting and perfect for the first frosts, this gently simmered soup consists of poultry, small cubes of pumpkin, and pasta or chickpeas.
Carefully clean the pumpkin flowers, salt them and dip them in egg and flour before frying them in very hot oil.
For the sauce, fry cubes of pumpkin and zucchini, accompanied by a white onion and a handful of parsley.