Invented in the American town of Buffalo, New York, circa 1964, Buffalo wings are perhaps the most famous iteration of this finger lickin' food.
If you've discovered the wonders of air frying, you'll be happy to know that chicken wings and air fryers are a match made in heaven.
Despite being baked in the oven, these fragrant chicken wings could easily be passed off as deep fried.
Miso caramel is the sweet-savoury combination you didn't know you needed. Bake or air fry your seasoned wings as preferred.
Tangy orange and oaky bourbon bring sophisticated, citrussy notes and an underlying caramel sweetness to this glaze, which is inspired by a classic whisky cocktail.
This easy recipe only calls for five minutes prep, yet it's absolutely brimming with the deep flavours of the American South.
Plump with the savoury notes of soy, a vinegary tang and just the right amount of sweetness.
Cauliflower, but like you’ve never seen it before. In this vegetarian take on boneless chicken wings, bite-size cauli florets are coated in batter and breadcrumbs.
This idea is perfect for those who prefer their wings to be sweet and sour, rather than all about the chilli heat.