Ordering fish is always a gamble. A fresh catch is lovely, but old fish is thoroughly uninspiring. If you're ordering fish on Mondays
Bacteria from the skin of the fruit can end up in the juice and multiply.
No restaurant monitors children's wandering fingers at the salad bar, coughing and sneezing, or whether people use the right tongs in the right bowl
Ordering oysters can be a risky business, especially in the warmer months. According to the Centers for Disease Control and Prevention
The unsuspecting health food often found in salads is an extremely risky ingredient. While they're packed with nutrients
Many popular places, both low-end and high-end, have been found to clean their ice machines scarily infrequently.
Restaurant specials are one-off dishes a chef has created just for an evening. They're usually a way of using up leftover ingredients or produce on the turn.
If you thought that bread basket delivered to your table was prepared just for you, you're wrong.
However hungry you’re feeling, do not touch the bar snacks. Bowls of peanuts and popcorn aren’t replaced between customers
Buffets are notoriously bad news. Throughout the course of an evening, think how many people have lifted the lid off dishes to have a peek.