Lasagna is a classic make-ahead recipe for a reason — the flavours simply develop the longer it sits, and it freezes wonderfully.
Sure, you could just brown some ground beef with packaged seasoning to make tacos.
If you have 20 minutes in the morning, you have enough time to make this stew in the slow cooker.
Kid-friendly fish sticks can be made in advance and frozen until you want to bake them — and they’re much healthier than the store-bought version.
Wrap up your favourite veggies — perhaps corn, zucchini and bell peppers, as this recipe suggests.
Give your dinner a little spice with a meatball curry, formed with ground chicken or turkey to make the meal a little healthier.
Most meatloaves are topped with a ketchup-based sauce, but this twist on a classic instead features a honey-barbecue sauce.
This particular calzone recipe is not only vegetarian, but has a flavourful twist thanks to a dough stuffed with Mediterranean ingredients.
Who says chili must have a tomato-based sauce and ground beef? A white chicken chili offers all the flavour of the standard variety.
An American classic, chicken pot pie is a recipe that was simply made for being frozen.