We highly recommend that even if you're cooking for one, still make two omelettes – one to enjoy now and the other to enjoy in a sandwich the following day.
This recipe for a brunch favourite has a nifty trick up its sleeve – a cheat's hollandaise that's pretty much fool proof. Just add poached eggs, ham and a toasted English muffin for a wholly satisfying breakfast.
A twist on a traditional tomato shakshuka, these baked eggs are freshened up with green spring vegetables.
Poached eggs with yogurt and paprika-spiked butter are the easier, lazier cousin of shakshuka and we couldn’t be more on board.
This luxurious recipe with leeks, smoked haddock and double cream is an indulgent dish. It's pretty easy to make but looks impressive.
It’s spicy, it’s rich and absolutely delicious. Laced with garlic and cumin, shakshuka is the perfect crowd-pleaser for breakfast, lunch or dinner.
Fried eggs in a British fry-up are very hard to beat. This recipe is the classic breakfast but cooked in one pan, making washing-up a breeze.
Take a classic dish – the Italian frittata – and load it up with wonderful spice.
Cream cheese pastry is the key to this delicious dish. It balances the spicy filling of hot smoked salmon, eggs, chilli flakes and horseradish perfectly.
Salade Niçoise really sums up summer in the south of France: fresh, vibrant and full of colour.