Pink Blob

10 Cracking Egg Recipes Perfect For Every Occasion

Masala omelette

We highly recommend that even if you're cooking for one, still make two omelettes – one to enjoy now and the other to enjoy in a sandwich the following day.

Sweet potato shakshuka

Shakshuka is a dish traditionally from northern Africa, of poached eggs, tomato sauce and spices.

Eggs Benedict

This recipe for a brunch favourite has a nifty trick up its sleeve – a cheat's hollandaise that's pretty much foolproof.

Green baked eggs

A twist on a traditional tomato shakshuka, these baked eggs are freshened up with green spring vegetables.

Egg and pancetta parcels

Serve breakfast favourites bacon, cheese and eggs in a new way.

Turkish eggs

Poached eggs with yogurt and paprika-spiked butter are the easier, lazier cousin of shakshuka and we couldn’t be more on board.

Eggs en cocotte

This luxurious recipe with leeks, smoked haddock and double cream is an indulgent dish. It's pretty easy to make but looks (and tastes) impressive.

Masala frittata

Take a classic dish – the Italian frittata – and load it up with wonderful spice. Cumin seeds and turmeric are earthy and fragrant.

One-pan fry-up

Fried eggs in a British fry-up are very hard to beat. This recipe is the classic breakfast but cooked in one pan, making washing-up a breeze.

Aubergine shakshuka

It’s spicy, it’s rich and absolutely delicious. Laced with garlic and cumin, shakshuka is the perfect crowd-pleaser for breakfast, lunch or dinner.